Remember last time I was on SPI, I blogged about the possibility of eating the nontoxic parts of jellyfish? Well, in a sushi place in downtown Petaluma today (can't remember the name of it, sorry) I had some jellyfish sushi. They don't prepare it on-site, but the chef said they slice the caps into strips and then marinate them. It has the consistency of raw seaweed.

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last updated 2009-11-20 13:55:39. served from tektonic.jcomeau.com