hit upon an idea this morning... after boiling water for coffee, pour the water first into the molcajete, then into the cup with the coffee grounds. this cleans out the molcajete and adds flavor (currently chocolate, which is what I last ground up in the molcajete -- yum!) to the coffee. and there's zero waste of water. sadly, only fellow minimalist desert dwellers will see the beauty in this.
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last updated 2016-03-22 18:38:24. served from tektonic