tried something new from the supermarket today: chilorio de puerco. it's pork cooked in a salty mix of chiles, but only very mildly spicy, shredded. at $168 pesos/kilo you might think it's out of my budget, but consider that almost none of it is water weight, and it doesn't need any cooking or any other prep, so I think it's a bargain. of course it's not for every day, but maybe once a week or so.

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last updated 2018-02-11 15:16:55. served from tektonic