found the best way so far of cooking those cheap (usually under 20 pesos) imported 1/4 chicken pieces from Arámburo: pour some olive oil into my larger coated steel pot. put the chicken in, skin up. add salt, pepper, whatever on top. cook at lowest possible gas setting for at least an hour.
then remove, flipping it skin-down onto hot comal. pour the olive oil with juices into another bowl, and add flour and water to make a dry dough. knead until a good consistency. make bread out of this, baking on comal after skin is crispy.
best I've had so far. cooked all the way through finally, and had some nice crispy skin to munch on. plus, I've still got enough dough for my first 2 meals tomorrow.
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last updated 2018-03-19 23:42:35. served from tektonic