bought some wheat (trigo) seeds yesterday to sprout, and today went to Ley to get some sorghum (milo) for the same reason. but first I googled, and found out sprouted sorghum has dangerously high amounts of cyanide, and that as of 1984 when the study was originally published, over a billion people worldwide had chronic cyanide poisoning, due primarily to sorghum and cassava (what Cubans call "yuca"). guess I'll stay away from sorghum sprouts!
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last updated 2020-01-07 14:29:44. served from tektonic