Left my pemmican uncovered last night, and expected this morning to find it covered in ants: nope. I'm thinking it was the capsicum from the hot peppers used in the Korean beef from which the tallow came. They can probably smell it in the fat before they even touch it. A good thing to consider when making your own pemmican.

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last updated 2021-02-09 11:41:12. served from tektonic