remember all the failed brewing experiments I've had down here, when I couldn't catch a wild yeast? I sure do. well, when I cooked the platanos yesterday, I soaked them in salted water first, and cooled them in that same water between the first and second frying. that water was saved, and started fermenting overnight!
last updated 2014-03-11 19:12:36. served from tektonic.jcomeau.com